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1. The first rule of successful pie crust: Keep your butter cold! See, there’s a reason that our fat starts cold and needs to stay cold before the pie crust hits the oven. Butter is made up of milk solids and water. When cold butter hits a hot oven, the water in the butter evaporates quickly, helping to create a flavorful and flakey crust. Sep 17, 2015 · Mix flour and salt in medium bowl. Cut in shortening, using pastry cutter, until particles are the size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork or spoon until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Jun 29, 2017 · This is my favorite, no fail, all butter, buttermilk pie crust. I use it for pretty much every pie I make, including this pretty cherry pie, this yummy pecan pie, this gooey chocolate chip cookie pie, and this sweet blueberry pie. I’ve had a ton of requests from you guys to post my go-to pie crust. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed. Chupa ...